Materials
1 cup extra virgin olive oil
6 eggs
1 largish onion pieces
4 hot green pepper pieces
4 pieces of tomato junior
½ bunch of parsley
1 pinch of salt
Preparation
Because the temperature will begin to infuse tea before and after eating menemeni it is perfect for tea.
Put olive oil, let's open the bottom of a large stove tavamıza Teflon. Just cleaning the inside of the kernels, cut through the thin kıyalım peppers. Angry onion in the skillet, put kıyıp shall not be too thin. Now add a pinch of salt.
Divide in half the onion and peppers cooked domateslerimizi shavings equator. The main purpose here if the shells are so easy to save the peeling bark finely grate instead. Sauce before adding the eggs we want to create a beautiful .